I'm a rebel! And I'm here to tell you....a lil' rebelliousness can go a long way (ask my mom.) So please....read below....break the rules....
A small change can make a huge difference especially in salad dressings. In this case, it takes it from boring to fabulous (and you must say that in a high pitched-singing kind of way or the word doesn't have the same affect, you know what I'm talking about, just do it, it's fun.)
Everyone is going to be impressed.
It's definitely not necessary to give away your secret....It is definitely not necessary to tell....definitely, definitely not......(rainman reference)
the reason this is so fabulous....the dressing.....it's, it's.......
bottled! *GASP* *Silence* *crickets*
a foodie "NO-NO"....but like I said, "I'm a rebel!"
Yes, it is the Good Season's Italian dressing carafe....I love it, even though I don't usually follow "the lines," I like them there for reference.
I'm still going to rebel in this recipe and not "follow the directions" but only with the ingredient list...measurements will remain as directed.
This recipe came from my mom, Deanna. She made this salad and we all flipped for it. It was gone so fast! Now, the pictures I have included are actually missing some ingredients because I threw this together very last minute and just happened to have my camera sitting on the counter (it's usual place.) So, I snapped a couple photo's thinking I would eventually make the "true" or at least my "jazzed up" version of the salad. I'm going to post this with the boring photo's, because I'm pretty sure most of you know how to add additional ingredients to a salad without having to see it in a photo---- maybe i'll snap another at a later date with all the ingredients but for now---You'll get the gist.
- 1 packet of Good Seasons Italian dressing mix
- White Balsamic Vinegar - it will be at your grocery store-- you have just never looked for it.
- Light Olive Oil or Light extra virgin olive oil - it's a very neutral, lighter tasting olive oil (I have used regular in a pinch but the "Light" tastes much better)
Mix just like the packet says except use the white balsamic in place of the red wine vinegar and the Light Olive oil in place of whatever the oil the packet states (I think it may be veg oil - yuck~)
- Romaine or a mix of greens, being careful if you use delicate greens, use a light hand w/ dressing
- Red Onion
- Pear (red is prettiest), sliced thin
- Pomegranate seeds
- Candied Pecans, you can buy them candied, or you can just use regular and toast them in over (375, 10m when you can smell them they are done) or you can candy them yourself but it's a pain and I don't do it.
- Goat Cheese, crumbled (you can use a variety of cheeses here but creamier, crumbly work best...ex. feta, gorgonzola/blue, etc...)
- whatever else you want to add...I like cucumbers so I add those but the "sky is the limit"
MIX AND EAT!!!!!!!!!!
|Missing cheese and pecans...but still scrumptious!|