Saturday, October 3, 2009

My Momma's Meatloaf

I know, your thinking, "FINALLY a recipe we have actually been asking for."  Here it is folks, the infamous momma's meatloaf recipe.  The recipe, when younger, my friends would come over and inhale.  The meatloaf we all have dreams about. Start salivating....start licking those lips....start starving yourself now so you can eat as much as you like....

Momma's Meatloaf
2 lbs. ground beef
1 cup breadcrumbs
2 eggs
1 cup Cheddar cheese, cut into cubes
1 T Worcestershire sauce
1 medium onion, diced
Milk, just enough to moisten, approx. 1/3-1/2 cup

Salt and Pepper, to taste
1/4 cup ketchup
1 t yellow mustard
3 T brown sugar

Mix first 8 ingredients together (using your hands is the best way to mix) in large bowl.  Be careful not to "overwork." 


Form into a loaf and place in a greased baking dish.  

Mix together the topping ingredients and pour over meatloaf. I typically double the topping because I love it!  

]Pour Sauce over the top of formed loaf and spread with a spatula or spoon.

Bake at 350 degrees for 1 hour or until thermometer reads done to your liking.

Slice and LOVE!

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